Raw Jackfruit Kofta Curry...

Raw Jackfruit Kofta Curry...

Ingredients:

For Kofta Balls
Baby or Raw Jack fruits (kathal)- 2 (250g
each),
Green coriander- 1 handful (chopped)
Green chillies- 2 (chopped)
Ginger garlic paste - 1tsp
Gram flour/Chickpea flour- 2 heaped
tbsp
Salt- to taste
Garam Masala - 1 rep
Oil- For deep-frying

For Gravy-
Bay leaf -1
Tomatoes-  1cup ( finely chopped)
Cumin powder - 1/2 tsp
Turmeric- 3/4 tsp
Red chilli Powder- 1 heaped tsp
Kashmiri Red chilli Powder- 1 tsp
Garam Masala- 3/4 tsp
Coconut milk -1/2 cup
Cream - 2 tbsp
Salt- to taste
Oil- 2 tbsp
Coriander- to garnish

Procedure:

1. First of all peel off the hard outer skin
of jack-fruit. Then
after peeling, go for cutting it in pieces
and boil them with a pinch of salt for 10
min under pressure or until tender.

2. Grind them coarsely (without adding
water) and then mix all the ingredients of
“For Kofta balls” in a bowl to form a
pliable dough mixture.

3. Shape them into small balls.
Deep fry them until they turn golden
brown. Drain on an absorbent paper
towel and put
aside.

6. Now heat 2 tbsp of oil in a deep pan and
put bayleaf.
7. Now add water,turmeric pwd,red chilli pwd n cumin pwd.

9. Now add chopped tomatoes n kashmiri red chilli pwd and Let it simmer for few
minutes and stir occasionally.

10. When all the spices get cooked
along with purée add coconut milk.  Mix some salt and garam
masala.

12. When boil comes, mix fried kofta
balls and leave it to simmer so that balls
absorb all flavors and gravy thickens as
desired.

13. Serve hot garnished with cream and
coriander leaves.

Enjoy with rotis or rice ...