Prawn Papaya Curry...

Prawn Papaya Curry...

Ingredients: 

• Papaya- 500 grm
• Prawn - Medium size 10-12 pieces/Small 18 pieces
• Potato (Big) - 1 big cut into medium pieces...
• Onion - 1 medium Paste
• Ginger & Garlic Paste - 2 tsp
• Green chili - 1 tbso
• Red Chilli Powder - As per taste
• Cumin Powder - 1 tsp
• Turmeric powder – 2 tsp
• Bay Leaves - 1 Big
• Whole red chillies- 2 pieces
• Garam Masala Powder - 1/2 tsp
• Mustard oil
• Salt - As per taste
• Sugar - As per taste
• Ghee- 2 tbsp

Procedure:

First peel Papaya and cut into small pieces. Wash Papaya and keep aside.
Clean the prawns and marinate with turmeric and salt and keep aside.Now heat oil in a wok and fry prawns and potatoes (separate) and keep in a bowl and in the same oil fry Papaya for 3minutes and keep it aside.
Now again heat oil in a wok and add bay leaf and whole red chili and fry for a while.
Then add paste onion and fry till golden brown. Add ginger garlic paste and stir fry for 5 minutes. Add turmeric,  cumin ,Green chili and red chili powder and again fry with 1 tea spoon of water. Fry the masala very well till oil separates from the masala. Add salt to taste and some sugar to it.
Add Papaya and mix the masala with them and cover the pan to soften the Papaya for 4-5 minutes. Now open the lid and fried prawns, potatoes and fry to mix the masala with them. After 5 minutes add 1cups of warm water to the mixture and cover the curry and simmer the heat to cook the very well.
When Papaya and potatoes are well cooked pour the curry in a big serving bowl and sprinkle some Garam Masala powder and ghee . Serve the curry with steamed rice.