Doi Pabda

Doi Pabda...

Ingredients:

Pabda Fish : 6 piece
One small sliced onion.
Ginger Paste - 1 tbsp
Few chopped tomato.
Few Kalonji.
Two tea spoon curd.
Turmeric powder, Cumin powder, Red chili powder, Coriander powder (Half tea spoon of all item).
Twp split green chilies.
Salt & Sugar as per taste
Coriander leaves - a handful
Mustard oil.

Process:

Marinate the fish pieces with some salt & turmeric powder, and fry them till the fish pieces golden brown.

Now make a mixture with curd and all the spices powder with some water.

Now put oil in a vessel and the Kalonji after 2 mints add the sliced onion and tomatomix ginger paste . Fry till the onions are transparent.

Now add the curd mixture with some salt and sugar and cook till the oil separate.

Now put some water and add the fried fish pieces, cook till the gravy become little thick.When gravy thickens, add chopped coriander and switch off the heat.

Enjoy with plain rice.