Paneer Sashlik n Komol Gandhar Kabab

Paneer Sashlik n Komol Gandhar Kabab...

Komol Gandhar Kabab...

Recipe By: Chef Bishwajiit Pal

Ingredients:

Boneless chicken : 180 grm
Chicken fat : 30 grm
Grated cheese : 30 grm
Cardamom pwd(elach guro) :10 grm
Garam Masala : 10 grm
Green chilli's :4-5
Rose water( golap jol) : 5 mo
Mitha atar :2-3 drops
Rose Petals( golap papri) : 10 grm
Cashewnut( kaju badam) : 30grm
Coconut pwd( narkel guro) : 10 grm
Salt
Kalonji : 5 grm
Saffron ( keshar) : 5 grm
Beresta : 10 grm

Procedure:

Prothome chicken n chicken fat eksathe mixite pishe nin. Beresta cashewnut coconut pwd cheese Green chilli's diye valo kore paste korte hobe. Ebar ekti patrer modhdhey pishe newa chicken o paste kora moshla o tar modhdhey baki sob ingredients mishiye hat diye valo kore makhte hobe. 40-45 mnt dheke rakhun. Ekta skewer a poriman moto mishron atke din. 12-25 mnt halka kore ghuriye firiye gas a sheke nin. Sambhob hole charcoal a shekun. Chatnir sathe poribeshon korun...

Paneer Sashlik...

Ingredients:

250ml hung yoghurt
1tbsp garlic paste
1tbsp ginger paste
1tbsp mustard oil
2tbsp fresh lime juice
1tsp salt
¼ tsp. tandoori orange colour
½tsp garam masala
½tsp black pepper
2tsp deghi mirch
2 green chilies
500g paneer cut into 3.5cm cubes
2 large capsicums
2 large tomatoes
1 large onion
Oil to baste

Procedure:

Whisk the yoghurt. Purée all the ingredients,
except paneer and yoghurt, in a blender to
make a fine smooth paste. Put paneer in a
large bowl. Add yogurt and spice mixture.
Cut the onion into large chunks. Deseed and
cut the tomato and capsicum into large
chunks. Rub the marinade lightly on the
paneer pieces and the vegetable and
marinate for at least 4 hours in the
refrigerator.
Alternate paneer and the vegetables among
skewers leaving 1 cm space between cubes.
Arrange skewers suspended across a grill.
Grill paneer about 4 inches from heat, turning
regularly, until browned in spots and just
cooked through (7 -8 minutes). Baste with
oil at intervals. Remove from fire and serve
hot with onion rings, lemon wedges and a
fresh green salad of your choice.