Dhuwan-dar-bites...
Recipe by: Shireen Anwar
Ingredients:
Chicken 4 (breast cut in cubes)
Green chilies 10 (grinded)
Ginger garlic paste 1 tbsp
Cream 2 tbsp
White cumin 1 tsp (roasted and crushed)
Lemon juice 2 tbsp
Salt 1 tsp
Hung curd 2 tbsp
Chat masala ½ tsp
Green cardamom ½ tsp (grinded)
Cashew nut 8 (grinded)
Tomato for garnish (sliced)
Onion for garnish (rings)
Procedure:
1. Marinate chicken with green chilies, ginger
garlic paste, cream, white cumin, lemon juice,
salt, hung curd, chat masala, green
cardamom and cashew nut.
2. Thread on skewers.
3. Pan fry or BBQ.
4. Give simmer of coal.
5. Serve garnish with onion rings and tomato
slices.
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