Mango Kulfi...

Mango Kulfi...

RCP By :Sharmis Food Page

Ingredients:

Almond Badam - 25 nos
Pista - 10 nos
Cardamom powder - 1/2 tsp
Saffron - 3 strands
Pista(crushed coarsely) - 2 tsp for garnish
Condensed Milk - 1/3 cup

Procedure:

* If you are adding cornflour then mix it with milk to a form a paste then add it.
* I used sweet mangoes, choose ripe, less fiber mango

Method:

Soak the nuts for an hr,Then blend it along with a tsp of milk to a fine / coarse paste.

Step1

Add milk and sugar in a thick bottomed pan and let it simmer for 10 mins until it is reduced.Then add condensed milk,saffron milk(add saffron to a tsp of warm milk and set aside) and simmer.

Step2

Then add nuts paste,cardamom powder and simmer until it becomes creamy.

Step3

It should be coat the laddle not too thick.Switch off and let it cool completely.Once cooled completely, add mango pulp and whisk it well so that there are no lumps.

Step4

Pour it in kulfi moulds / popsicle moulds...I used only the moulds that suited kulfi ice shape incase if you wonder why I have poured in only few moulds :), Cover it with silver foil then insert icecream sticks and freeze it for atleast 6 hrs.Then show the mould in running tap water then gently pull the sticks to remove the kulfis.

Step5

Garnish with pistachios and Serve immediately.