Borboti Begun Alu Borar chorchori...

Ingredients :

250 grams long yard beans,(borboti) ends chopped off and cut into roughly two inch pieces .
2 medium size potatoes, cut in cubes 
 squash 
1 eggplant dice
3-4 green chilies, broken from the middle 
Mustard oil 
1 tablespoon paanch phoron 
1 tomato
Half tablespoon turmeric powder 
Half tablespoon red chili powder 
Sugar 
Salt 

Masoor daler bora Ingredients:

Masoor daal 1cup

Onion chopped 1tbsp

Ginger 1tsp

Garlic 1/2tsp

Green chilli 1tsp

Turmeric pwd

Salt

Procedure :

First of all grind the soaked dal in a fine paste.Now add chopped onions, chili,ginger garlic salt & turmeric powder in that. Mix them well.

Frying the Bora :

Now make bora from them. Heat oil in a pan and deep fry the bora. Fry them till they turn light brown. Keep aside.

Now

Heat oil in a wok and sauté each type of vegetable separately. Keep aside.

 In the same oil, add paanch phoron and the green chilies. Let them splutter for a few seconds, then add the already sautéed vegetables. 

Add all the spices, tomato,season with salt and sugar and mix well. Sauté for another couple of minutes. 

Pour enough water to drench the vegetables, cover and cook. It should take about 15 minutes on medium heat to cook the vegetables.

Add the fried bora and let the gravy simmer for a minute.

If water remains, cook uncovered for a few more minutes till there is hardly any water.